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Chili-Lime Peanuts_image
Chili Lime Peanuts

Author: Elizabeth Falkner

Cranberry-Orange Chutney with Cumin, Fennel, and Mustard seeds_image
Cranberry Orange Chutney with Cumin, Fennel, and Mustard seeds

Author: Sara Kate Gillingham-Ryan

Linguine Avgolemono with Artichoke Hearts and Green Beans_image
Linguine Avgolemono with Artichoke Hearts and Green Beans

Author: Bon Appétit Test Kitchen

Five-Bean Salad with Smoked Paprika Vinaigrette_image
Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell

Wilt Chamberlain's Texas Chili Seasoning_image
Wilt Chamberlain's Texas Chili Seasoning

Wilt's restaurant has the best chili. It's served in a bread bowl and just bursts with flavor. I used this seasoning to make my chili and it turned out...

Author: Boca Pat

Shrimp Veracruz with Brown Rice, Corn, and Olives_image
Shrimp Veracruz with Brown Rice, Corn, and Olives

Carrot Soup with Star Anise_image
Carrot Soup with Star Anise

Sesame Broccoli Salad_image
Sesame Broccoli Salad

Author: Alice Colin

Chicken Fricassée with Black-Eyed Peas and Spinach_image
Chicken Fricassée with Black Eyed Peas and Spinach

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata_image
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley Tarragon Gremolata

Author: Molly Stevens

Tuna Noodle Casserole with Leeks and Fresh Dill_image
Tuna Noodle Casserole with Leeks and Fresh Dill

Author: Molly Stevens

Pork Chops with Horseradish Apples_image
Pork Chops with Horseradish Apples

Author: Andrea Albin

Cucumber and Chayote Slaw_image
Cucumber and Chayote Slaw

Author: Donna Klein

Bran Muffins with Dried Apples_image
Bran Muffins with Dried Apples

Skillet Turnips and Potatoes with Bacon_image
Skillet Turnips and Potatoes with Bacon

Author: Lidia Bastianich

Root Vegetable Gratin_image
Root Vegetable Gratin

Spiced Beef Stew with Carrots and Mint_image
Spiced Beef Stew with Carrots and Mint

Two-Bean and Barley Salad with Pine Nuts_image
Two Bean and Barley Salad with Pine Nuts

Baked Penne with Farmhouse Cheddar and Leeks_image
Baked Penne with Farmhouse Cheddar and Leeks

Author: Rick Rodgers

Pork and Poblano Tamale Pie_image
Pork and Poblano Tamale Pie

Author: Molly Stevens

Cinnamon Oatmeal Pancakes_image
Cinnamon Oatmeal Pancakes

Author: Kelsey Bunker

Whole Grain-Buttermilk Pancakes_image
Whole Grain Buttermilk Pancakes

Chopped Veggie Salad with Watermelon and Feta Cheese_image
Chopped Veggie Salad with Watermelon and Feta Cheese

Author: Rozanne Gold

Pork Chops and Squash with Pumpkin Seed Vinaigrette_image
Pork Chops and Squash with Pumpkin Seed Vinaigrette

There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.

Author: Bon Appétit Test Kitchen

Rice with Summer Squash, Red Peppers, and Roasted Pepitas_image
Rice with Summer Squash, Red Peppers, and Roasted Pepitas

Author: Jill Silverman Hough

Pumpkin-Turkey
Pumpkin Turkey "Ghoulash" with Caraway Noodles

Author: Rori Trovato

Bulgar Salad with Grilled Chicken and Parsley Pesto_image
Bulgar Salad with Grilled Chicken and Parsley Pesto

Pumpkin, Corn, and Lemongrass Soup_image
Pumpkin, Corn, and Lemongrass Soup

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the...

Author: Lillian Chou

Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce_image
Moroccan Style Vegetable Stew with Harissa Yogurt Sauce

Author: Molly Stevens

Maple-Braised Butternut Squash with Fresh Thyme_image
Maple Braised Butternut Squash with Fresh Thyme

Author: Diane Morgan

Blackberry-Pear Cobbler_image
Blackberry Pear Cobbler

Author: Julie Hasson

Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms_image
Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms

Grilled Olive and Feta Stuffed Focaccia_image
Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Oven-Roasted Salmon with Parsnips, Potatoes and Peas_image
Oven Roasted Salmon with Parsnips, Potatoes and Peas

Spinach Risotto_image
Spinach Risotto

Vegetable Salad with Curry-Soy Vinaigrette_image
Vegetable Salad with Curry Soy Vinaigrette

Brocollini with Pecan Brown Butter_image
Brocollini with Pecan Brown Butter

Author: Bruce Aidells

Root Beer Baked Beans_image
Root Beer Baked Beans

Author: Rick Rodgers

Rajas Poblanas_image
Rajas Poblanas

Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes_image
Rosemary Garlic Pork Tenderloin with Sweet and Sour Prunes

Lemon-Nut Torte with Summer Berries_image
Lemon Nut Torte with Summer Berries

Author: Akasha Richmond

Macaroni, Tomato, Corn and Basil Salad_image
Macaroni, Tomato, Corn and Basil Salad

Risotto-Style Barley with Mushrooms_image
Risotto Style Barley with Mushrooms

Wild Rice Dressing with Roasted Grapes and Walnuts_image
Wild Rice Dressing with Roasted Grapes and Walnuts

Author: Betty Rosbottom

Lamb Chops with Fresh Herbs and Roasted Figs_image
Lamb Chops with Fresh Herbs and Roasted Figs

Author: Mourad Lahlou

Masa Cornbread Stuffing with Chiles_image
Masa Cornbread Stuffing with Chiles

Author: Rochelle Palermo

Chicken Tagine with Fennel and Olives_image
Chicken Tagine with Fennel and Olives

Author: Ross Dobson

Eggplant Marinara Flatbread_image
Eggplant Marinara Flatbread

Author: Bon Appétit Test Kitchen

Pinto-Bean Mole Chili_image
Pinto Bean Mole Chili

Author: Andrea Albin

Baking Spice Blend Mix_image
Baking Spice Blend Mix

This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip...

Author: PaulaG

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